Southside Occupational Academy. Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE DUST BUILD-UP FROM THE EXTERIOR OF THE DOUBLE OVENS IN THE FOOD PREP AREA, AND THE INERIOR PANEL WHERE THE ICE MACHINE RESTS INSIDE THE ICE MACHINE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR THE FLOOR AROUND THE FLOOR DRAIN LOCATED BETWEEN THE WALK-IN COOLER AND FREEZER IN FOOD PREP AREA WHERE THE WATER PUDDLES, AND SECURE THE PIPE SO THAT IT DRAINS DIRECTLY INTO THE DRAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE DIRT AND STAINS FROM THE WALLS AND CEILING INSIDE THE DISH MACHINE ROOM. CLEAN DUST BUILD-UP FROM ALL CEILING VENTS THROUGHOUT WHERE PRESENT. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE DIRT AND STAINS FROM THE WALLS AND CEILING INSIDE THE DISH MACHINE ROOM. CLEAN DUST BUILD-UP FROM ALL CEILING VENTS THROUGHOUT WHERE PRESENT. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.