PASS
Risk 3 (Low)
SOUTH SIDE MARKET INC. Passes Health Inspection - Chicago Grocery store
SOUTH SIDE MARKET INC.
(AKA: LA DOLOROSA GROCERY, INC.)
3849 S KEDZIE AVE, CHICAGO 60632
Grocery Store
November 17, 2014
Canvass
License #2319699
8
Total Violations
1
Critical
4
Major
3
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on November 17, 2014. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 8 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
8
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED TABLES IN FRONT OF REAR COOKING AREA UNCLEAN. ALL FOOD AND NON FOOD CONTACT SURFACES NEED TO BE CLEANED, SANITIZED AND MAINTAINED. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF REACH IN REFRIGERATOR, GRILLS, AND ALL CUTTING BOARDS IN COOKING AND BUTCHER AREA. CLEAN INTERIOR AND EXTERIOR OF MICROWAVE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN FRONT STORE AREA, FRONT AND REAR COOKING AREAS AND BUTCHER AREAS. CLEAN ALL FLOORS UNDER AND BEHIND ALL EQUIPMENT AND IN CORNERS AND ALONG WALLS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS BEHIND STOVE IN REAR COOKING AREA UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN WALLS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLUMBING LEAK UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN PLUMBING LEAK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED TABLES IN FRONT OF REAR COOKING AREA PILES WITH CLUTTER AND UNECESSARY ARTICLES. CLEAN AND ORGANIZE ALL AREAS AND REMOVE ALL UNECESSARY ARTICLES.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR STORAGE ROOM WITH CLUTTER AND EXCESS EQUIPMENT. CLEAN ORGANIZE AND REMOVE ANY UNECESSARY EQUIPMENT TO DETER INSECT AND RODENT HARBORAGE.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED LARD STORED ON FLOOR. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED LARD STORED ON FLOOR. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection