FAIL
Risk 2 (Medium)
SOUTH SIDE FUEL CTR/DUNKIN DOUGHNUTS Fails Health Inspection - Chicago Gas station/restaurant
June 13, 2025
Canvass
License #66827
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This gas station/restaurant was inspected by the Chicago Department of Public Health on June 13, 2025. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT HANDWASHING SINK LOCATED INSIDE TOILET ROOM FOR EMPLOYEE USE DURING TIME OF INPECTION. NOTED WATER TEMPERATURE @54.5F AT THIS TIME. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT HANDWASHING SINK LOCATED INSIDE TOILET ROOM FOR EMPLOYEE USE DURING TIME OF INPECTION. NOTED WATER TEMPERATURE @54.5F AT THIS TIME. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection