SOUTH SHORE INTERNATIONAL COLLEGE PREP Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5 MICE DROPPINGS ON SHELVES IN DRY FOOD STORAGE AREA, 2 MICE DROPPINGS ON FLOOR IN CORNER IN DRY STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR, ALONG WALLS AND CORNERS IN RECYCLING AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN LOADING DOCK AREA, 10 MICE DROPPINGS ON FLOOR IN SECOND FLOOR ELECTRICAL ROOM NEAR GIRLS WASHROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR AND EQUIPMENT IN ELECTRICAL CLOSET 213A, 20 MICE DROPPINGS SCATTERED ON PALLETS IN SOUND ROOM 0001, 20 MICE DROPPINGS SCATTERED ON FLOOR IN CONCESSION AREA, 10 MICE DROPPINGS ON ROLLING CART IN CONCESSION AREA, 30 MICE DROPPINGS ON EQUIPMENT AND FLOOR NEAR TRANSFORMER IN LOWER LEVEL STORAGE ROOM, 40 MICE DROPPINGS SCATTERED ON FLOOR ALONG PIPES AND TRANSFORMER EQUIPMENT IN ELECTRICAL CLOSET 003B-1, 40 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN STORAGE ROOM 003B. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITZE ALL SHELVES IN DRY FOOD AND CUSTODIAL STORAGE AREAS, ROLLING CART IN CONCESSION AREA.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN ALL DRY FOOD STORAGE, CUSTODIAL STORAGE, LOADING DOCK, RECYCLING AREA, ATHLETIC STORAGE, CONCESSION AREA, ELECTRICAL AND MECHANICAL ROOMS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN ALL DRY FOOD STORAGE, CUSTODIAL STORAGE, LOADING DOCK, RECYCLING AREA, ATHLETIC STORAGE, CONCESSION AREA, ELECTRICAL AND MECHANICAL ROOMS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.