SOUTH SHORE FOOD MART INC. Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING EQUIPMENT NEEDS CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYER TO REMOVE GREASE, BOTTOM SHELF INSIDE OF THE MILK COOLER AND BOTTOM SHELF WHERE THE POTATO CHIPS ARE STORED ON THE SELLING FLOOR; CLEAN AND MAINTAIN ALL EQUIPMENT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING AROUND UNDER AND BEHIND COOKING EQUIPMENT, SHELVES ON SELLING FLOOR, CORNER AREAS OF STORAGE AND UNDER STORAGE SHELVES IN REAR STORAGE AREA, INSIDE WALK-IN COOLER; CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND TO CLEAN WINDOW SILLS TO REMOVE DEAD INSECTS OBSERVED AND DUST.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND TO CLEAN WINDOW SILLS TO REMOVE DEAD INSECTS OBSERVED AND DUST.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.