SOUTH LOOP MARKET Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE RUBBER GASKETS ON THE PREP REACH IN COOLERS IN THE FOOD PREPARATION AREA NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS UNDER THE 3-COMPARTMENT SINK, PREP COOLERS AND AROUND THE MOP SINK HAS FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND THE FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE FOOD HANDLERS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

Unwashed produce can harbor pathogens and chemical residues.

Raw fruits and vegetables must be washed before use.

Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND THE FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE FOOD HANDLERS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

Unwashed produce can harbor pathogens and chemical residues.

Raw fruits and vegetables must be washed before use.

Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.