PASS W/ CONDITIONS
Risk 1 (High)
SOUTH LOOP MARKET Gets Conditional Pass on Health Inspection - Chicago Grocery store
August 5, 2016
Short Form Complaint
License #2098754
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #1
CRITICAL
Violation Details
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND 12 -PLAIN AND CHOCOLATE TRUFFLE PREPACKAGED MINI (4OZ) CHEESECAKES INSIDE COOLER FOR SALE TO CUSTOMERS WITH (GREEN MOLD) NOT SAFE FOR HUMAN CONSUMPTION.MANAGER REMOVED FOOD AND DISCARDED-CDI. APPOX 2-LBS/COST $50.00.CRITICAL VIOLATION ISSUED 7-38-005B.
Why This Matters
Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.
Food Code Requirement
The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.
Specific Requirements
Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.
CDPH Food Code: Section 2-102.11, 2-102.12
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN DELI PREP AREA NOT ACCESSIBLE AND CONVENIENT FOR USE FOR THE FOOD HANDLER PACKAGING PASTRIES AT THIS TIME.FOUND A 6 PACK CAN OF BEER INSIDE OF SINK AND 2-LARGE BOXES ON TOP OF THAT ON THE SINK MAKING IT NOT ACCESSIBLE. INSTRUCTED TO REMOVE ARTICLES-CDI. CRITICAL VIOLATION ISSUED 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN DELI PREP AREA NOT ACCESSIBLE AND CONVENIENT FOR USE FOR THE FOOD HANDLER PACKAGING PASTRIES AT THIS TIME.FOUND A 6 PACK CAN OF BEER INSIDE OF SINK AND 2-LARGE BOXES ON TOP OF THAT ON THE SINK MAKING IT NOT ACCESSIBLE. INSTRUCTED TO REMOVE ARTICLES-CDI. CRITICAL VIOLATION ISSUED 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection