PASS
Risk 1 (High)
SOUTH LOOP MARKET Passes Health Inspection - Chicago Grocery store
June 30, 2016
Canvass Re-Inspection
License #2098754
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOX STORAGE,LIQUOR,AND SUPPLIES THRU-OUT STORAGE AREAS IN REAR,2ND FL AREA ABOVE WALK IN COOLER,REAR STORAGE AND INSIDE WALK IN COOLER STORED ON FLOORS. MUST PROPERLY ELEVATE OFF FLOORS AT LEAST 6- INCHES AN ADEQUATE SHELVING.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOX STORAGE,LIQUOR,AND SUPPLIES THRU-OUT STORAGE AREAS IN REAR,2ND FL AREA ABOVE WALK IN COOLER,REAR STORAGE AND INSIDE WALK IN COOLER STORED ON FLOORS. MUST PROPERLY ELEVATE OFF FLOORS AT LEAST 6- INCHES AN ADEQUATE SHELVING.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection