FAIL
Risk 1 (High)
SOUTH LOOP BRANCH Fails Health Inspection - Chicago School
SOUTH LOOP BRANCH
(AKA: SOUTH LOOP EARLY CHILDHOOD CENTER)
1915 S Federal St. (60W), CHICAGO 60616
School
September 15, 2021
Canvass
License #23752
2
Total Violations
1
Critical
1
Major
Inspection Summary
This school was inspected by the Chicago Department of Public Health on September 15, 2021. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT TWO HANDWASHING SINKS LOCATED IN THE EMPLOYEE TOILET ROOMS. AT THE TIME OF THE INSPECTION, HOT WATER ONLY REACHED 69.8F AT SAID HANDWASHING SINKS. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER (AT 100F) AT THE HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT TWO HANDWASHING SINKS LOCATED IN THE EMPLOYEE TOILET ROOMS. AT THE TIME OF THE INSPECTION, HOT WATER ONLY REACHED 69.8F AT SAID HANDWASHING SINKS. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER (AT 100F) AT THE HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection