PASS W/ CONDITIONS
Risk 1 (High)
SOUTH CHICAGO SENIOR SATELLITE SITE Gets Conditional Pass on Health Inspection - Chicago Golden diner
September 15, 2011
Canvass
License #2467692
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERT. ON PREMISES AT THIS TIME NO FOOD ON PREMISES AT THIS TIME INSTRUCTED TO APPLY FOR CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AT HWC 30 E LAKE ST ROOM 1131 1-312-553-5807. NO CITATION ISSUED.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection