PASS W/ CONDITIONS
Risk 1 (High)
SOUL VEGAN Gets Conditional Pass on Health Inspection - Chicago Shared kitchen user (long term)
June 5, 2014
Canvass
License #2114752
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED EMPLOYEE WASHING KALE(GREENS) WITH DISH DETERGENT CALLED BLUE CREAM. INSTRUCTIONS STATES HAZARDOUS WARNINGS AND PRECAUTIONS HARMFUL OR FATAL IF SWALLOWED. INSTRUCTED THE OWNER TO STOP USING IT CEASE AND DESIST AND HE DISCARDED PRODUCT.THE WEIGHT 45 LBS AND THE COST WAS ABOUT $70.00 SERIOUS 7-38-005(A)
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED EMPLOYEE WASHING KALE(GREENS) WITH DISH DETERGENT CALLED BLUE CREAM. INSTRUCTIONS STATES HAZARDOUS WARNINGS AND PRECAUTIONS HARMFUL OR FATAL IF SWALLOWED. INSTRUCTED THE OWNER TO STOP USING IT CEASE AND DESIST AND HE DISCARDED PRODUCT.THE WEIGHT 45 LBS AND THE COST WAS ABOUT $70.00 SERIOUS 7-38-005(A)
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection