FAIL
Risk 2 (Medium)
SOUL CITY CHICAGO LLC Fails Health Inspection - Chicago Pop-up food establishment user-tier ii
May 27, 2021
License Re-Inspection
License #2781083
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO RUNNING HOT WATER AT WASHROOM HAND WASH BOWL, WATER TEMPERATURE AT 75.0 F. INSTRUCTED WASHROOM HAND WASH BOWL MUST HAVE HOT RUNNING WATER TEMPERATURE AT 100.0 F OR ABOVE. PRIORITY VIOLATION 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection