PASS
Risk 1 (High)
SOUL AND SMOKE Passes Health Inspection - Chicago Restaurant
August 12, 2025
Complaint Re-Inspection
License #2896299
1
Total Violations
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on August 12, 2025. The inspection type was "Complaint Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection.
Violations Cited by Chicago Health Inspector
1
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--- OBSERVED IN-USE UTENSILS STORED IN WATER AT LESS THAN 135.0F IN THE STEAM TABLE AREA. INSTRUCTED TO STORE IN-USE UTENSILS IN RUNNING WATER OR IN WATER MAINTAINED AT 135.0F OR ABOVE BETWEEN USES AND MAINTAIN.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection