PASS W/ CONDITIONS
Risk 1 (High)
SOPRAFFINA MARKETCAFFE Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 11, 2018
Canvass
License #46781
3
Total Violations
1
Critical
2
Major
Violations Cited by Chicago Health Inspector
3
Violation #8
CRITICAL
Violation Details
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE BEING USED AT TIME OF INSPECTION SANITIZING AT IMPROPER TEMPERATURE OF 147.F. INSTRUCTED THAT FINAL RINSE TEMPERATURE MUST BE 180.0F OR HIGHER. INSTRUCTED TO USE THE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. DISH MACHINE WILL BE TAGGED HELD FOR INSPECTION. DO NOT USE UNTIL MACHINE IS SERVICED/ REPAIRED AND HEALTH DEPT REMOVES TAG,CDI. CRITICAL VIOLATION 7-38-030.
Why This Matters
Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.
Food Code Requirement
Sanitizing solutions and rinse water must meet specific requirements for effectiveness.
Specific Requirements
Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.
CDPH Food Code: Section 4-501.114, 4-702.11
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK NOT ACCESSIBLE FOR EMPLOYEES USE.OBSERVED LARGE KNIFE AND POTATO MASHER INSIDE OF HAND SINK, MAKING IT NOT CONVENIENT AND ACCESSIBLE FOR EMPLOYEES USE, ( PREPING SANDWICHES).INSTRUCTED TO REMOVE,CDI. INSTRUCTED THAT HAND SINK MUST ALWAYS BE ACCESSIBLE, NOTHING IN,ON OR IN FRONT OF SINK. CRITICAL VIOLATION 7-38-030.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK NOT ACCESSIBLE FOR EMPLOYEES USE.OBSERVED LARGE KNIFE AND POTATO MASHER INSIDE OF HAND SINK, MAKING IT NOT CONVENIENT AND ACCESSIBLE FOR EMPLOYEES USE, ( PREPING SANDWICHES).INSTRUCTED TO REMOVE,CDI. INSTRUCTED THAT HAND SINK MUST ALWAYS BE ACCESSIBLE, NOTHING IN,ON OR IN FRONT OF SINK. CRITICAL VIOLATION 7-38-030.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection