PASS
Risk 1 (High)
SOPRAFFINA MARKETCAFFE Passes Health Inspection - Chicago Restaurant
May 5, 2015
Canvass
License #46781
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE/REPAIR BROKEN GASKET AT THE 4 DR COOLER (TOP LEFT DOOR) LOCATED ACROSS FROM THE 3-COMP SINK.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR AROUND, IN FRONT OF AND UNDER THE DISH MACHINE AREA AND AT THE 3-COMP SINK AREA. FOUND FLOOR IN POOR CONDITION. MUST REGROUT TO PREVENT PEST BREEDING. ALSO MAINTIAN FLOOR DRY AT ALL TIMES UNDET THE ICE MACHINE AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR AROUND, IN FRONT OF AND UNDER THE DISH MACHINE AREA AND AT THE 3-COMP SINK AREA. FOUND FLOOR IN POOR CONDITION. MUST REGROUT TO PREVENT PEST BREEDING. ALSO MAINTIAN FLOOR DRY AT ALL TIMES UNDET THE ICE MACHINE AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection