PASS
Risk 1 (High)
SOPRAFFINA MARKETCAFFE Passes Health Inspection - Chicago Restaurant
August 9, 2012
Canvass
License #46781
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ANY PRE-PORTIONED/TO-GO CONTAINERS OF FOOD FOR SELF-SERVICE, MUST HAVE LABELS & DATED.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. THE METAL PLATE FLOOR OF THE REACH-IN COOLER AT SALAD PREP STATION (EAST WALL) IS PULLING AWAY FROM THE BOTTOM OF DOOR FRAME, MUST FIX. CRACKED CORNERS OF FOOD BINS (FOR COOLER DRAWERS) & LID FOR BREAD BIN MUST BE REPLACED.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE, FAN GUARDS OF MOST COOLERS, & FILTERS ABOVE THE COOKING UNIT (BESIDE ICE MACHINE) MUST BE KEPT CLEAN. EXTERIOR OF THE DISHMACHINE MUST BE CLEANED & DE-LIMED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE, FAN GUARDS OF MOST COOLERS, & FILTERS ABOVE THE COOKING UNIT (BESIDE ICE MACHINE) MUST BE KEPT CLEAN. EXTERIOR OF THE DISHMACHINE MUST BE CLEANED & DE-LIMED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection