⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

SOPHY HYDE PARK Fails Health Inspection - Chicago Restaurant

SOPHY HYDE PARK 1401-1411 E 53RD ST, CHICAGO 60615 Restaurant
September 6, 2018 License License #2516705
5
Total Violations
1
Critical
4
Major

Violations Cited by Chicago Health Inspector

5
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Must modify faucet timers on washbowl sinks to make water run consistently for 15 seconds once activated in customer restroom, 1st floor. Must maintain same.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #33
MAJOR
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 Observed ambient air temp @ 56.7F in 3 door cooler in bar area. Must repair. All refrigeration units must be 41F or less at all times. Priority violation 7-38-005.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #39
MAJOR
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Observed black waste water pipes exposed in liquor/dry storage room on 2nd floor. Instruct must completely encase waste water pipes or relocated any dry storage items.
Contamination during preparation is a leading cause of foodborne illness.
Prevent contamination during all food handling.
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
Violation #53
MAJOR
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 Observed 1 small garbage can in ladies 1st floor restroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins, in each stall. Must provide and maintain same.
Inadequate facilities lead to poor hygiene and contamination.
Toilet rooms must be properly equipped and maintained.
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
Violation #53
MAJOR
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 Observed 1 small garbage can in ladies 1st floor restroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins, in each stall. Must provide and maintain same.
Inadequate facilities lead to poor hygiene and contamination.
Toilet rooms must be properly equipped and maintained.
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections