PASS
Risk 2 (Medium)
SONORA MEATS Passes Health Inspection - Chicago Grocery store
October 9, 2015
Canvass Re-Inspection
License #1226418
3
Total Violations
1
Major
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on October 9, 2015. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE REAR PREP AREA AND FRONT CUSTOMER AREA IN NEED OF CLEANING ALONG THE WALLS, UNDER SHELVES AND IN THE CORNERS TO REMOVE EXCESSIVE DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED REFRIGERATORS IN THE FRONT CUSTOMER AREA WITH POTENTIALLY HAZARDOUS FOODS (EGGS, CHEESE, SOUR CREAM, CHORIZO) WITHOUT THERMOMETERS IN THE REFRIGERATORS. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED REFRIGERATORS IN THE FRONT CUSTOMER AREA WITH POTENTIALLY HAZARDOUS FOODS (EGGS, CHEESE, SOUR CREAM, CHORIZO) WITHOUT THERMOMETERS IN THE REFRIGERATORS. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection