PASS W/ CONDITIONS
Risk 2 (Medium)
SONIC DRIVE IN Gets Conditional Pass on Health Inspection - Chicago Restaurant
October 13, 2017
Canvass Re-Inspection
License #2289933
4
Total Violations
2
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM #2098357 ON 10-5-17 NOT CORRECTED #29-OBSERVED RUST ON INTERIOR OF ICE MACHINE AND INSIDE OF DOORS. ALL RUST MUST BE REMOVED FROM INTERIOR OF ICE MACHINE. ICE MACHINE NOW TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL ALL RUST IS REMOVED, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-42-090.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE FOODS BEING PREPARED AND SERVED. IE: CHICKEN STRIPS AT 171.1F. SERIOUS VIOLATION 7-38-012.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PLASTIC FOOD TRAYS USED TO HOLD FOOD INSIDE THE HOT HOLDING UNITS FOUND EXTREMELY DIRTY WITH ENCRUSTED, BAKED ON FOOD DEBRIS AND GREASE. MUST CLEAN OR REPLACE ALL.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PLASTIC FOOD TRAYS USED TO HOLD FOOD INSIDE THE HOT HOLDING UNITS FOUND EXTREMELY DIRTY WITH ENCRUSTED, BAKED ON FOOD DEBRIS AND GREASE. MUST CLEAN OR REPLACE ALL.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection