SOMERSET/DEVEREAUX Passes Health Inspection - Chicago Restaurant

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED IN THE FOLLOWING AREAS. THE FLOOR UNDER AND BEHIND THE DISH WASHER WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. THE MAIN KITCHEN SECOND FLOOR OBSERVED A BUILD UP OF DIRT AND DEBRIS ON FLOOR UNDER SHELVING UNITS OF THE WALL IN FREEZER UNIT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE SIDES OF THE EQUIPMENT IN THE FIRST FLOOR LEVEL FOOD PREP AREA NEAR THE DEEP FRYER WITH A BUILD UP OF GREASE, DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSEC HARBORING.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOR THE FOLLOWING AREAS: SECOND FLOOR KITCHEN. OBSERVED THE FLOOR AREA UNDER AND AROUND THE DEEP FRYERS WITH A BUILD UP OF GREASE AND SMALL DEBRIS AND DRAINS WITH A BUILD UP OF SLUDGE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT FEEDING AND HARBORING. FIRST FLOOR KITCHEN AREA: OBSERVED A BUILD UP OF GRIME, DIRT AND DEBRIS UNDER THE DISH WASHING UNIT AND DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOR THE FOLLOWING AREAS: SECOND FLOOR KITCHEN. OBSERVED THE FLOOR AREA UNDER AND AROUND THE DEEP FRYERS WITH A BUILD UP OF GREASE AND SMALL DEBRIS AND DRAINS WITH A BUILD UP OF SLUDGE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT FEEDING AND HARBORING. FIRST FLOOR KITCHEN AREA: OBSERVED A BUILD UP OF GRIME, DIRT AND DEBRIS UNDER THE DISH WASHING UNIT AND DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.