PASS W/ CONDITIONS
Risk 1 (High)
SOMERSET/DEVEREAUX Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 23, 2023
Canvass
License #2522223
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: CHLORINE SANITIZING RINSE AT ROOF TOP (18FL) BAR MACHINE. MEASURED SANITIZER AT 0 PPM. CHLORINE SOLUTION MUST MAINTAIN BETWEEN 50-200PPM. WHILE ON SITE ECO LAB ARRIVED AND FIXED BOTH DISH MACHINES. ROOF TOP BAR MACHINE MEASURED AT 100PPM. PRIORITY 7-38-025 CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: CHLORINE SANITIZING RINSE AT ROOF TOP (18FL) BAR MACHINE. MEASURED SANITIZER AT 0 PPM. CHLORINE SOLUTION MUST MAINTAIN BETWEEN 50-200PPM. WHILE ON SITE ECO LAB ARRIVED AND FIXED BOTH DISH MACHINES. ROOF TOP BAR MACHINE MEASURED AT 100PPM. PRIORITY 7-38-025 CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection