FAIL
Risk 1 (High)
SOLID FOUNDATION KIDS CARE INC. Fails Health Inspection - Chicago Daycare above and under 2 years
May 30, 2017
Complaint
License #2215970
10
Total Violations
2
Critical
5
Major
3
Minor
Violations Cited by Chicago Health Inspector
10
Violation #1
CRITICAL
Violation Details
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND EXPIRED MILK DATED 5-25-17 IN INFANT REACH IN REFRIGERATOR. MILK WAS DISCARDED BY MANAGER AT THIS TIME. FOUND BLUE AND WHITE FUZZY SUBSTANCE COVERING SAUSAGES IN UNOPENED BOX OF BROWN N SERVE SAUSAGES. MANAGER DISCARDED SAUSAGES AT THIS TIME. CRITICAL VIOLATION 7-38-005 (B)
Why This Matters
Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.
Food Code Requirement
The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.
Specific Requirements
Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.
CDPH Food Code: Section 2-102.11, 2-102.12
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND 5 HAND SINKS WITH WATER TURNED OFF AND SHUT OFF VALVE LOCATED INFANT ROOM, DIPERLING STATION, TOILT ROOM, AND TWO CLASS ROOMS. MUST KEEP ALL HAND SINKS MAINTAIN WITH HOT AND COLD RUNNING WATER AT ALL TIMES. MANAGER TURNED WATER ON AT ALL SINKS. CRITICAL VIOLATION. 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPX. 4 OR MORE LIVE SPIDERS AND STILL SHOWN EVIDENCE OF SPIDER WEBS ON FLOOR BY MUSIC ROOM, ART ROOM, UNDER THE TABLE AND UNDER TV AND INSIDE CHILDREN'S LOCKERS. FOUND APPX. 6 OR MORE LIVE ANTS ON THE FLOOR BY EXIT DOOR IN KITCEHN. DOORS AT FRONT HAVE 1/4 INCH OF GAP BETWEEN TWO DOORS AND NOT REDENT PROOF. FOUND INSECT TRAP NEAR MULTI USE UNTENSILS FOR CHILDREN IN INFANT ROOM. INSTRUCTED MANAGER TO CONTACT A PEST CONTROL COMPANY FOR SERVICE AND CLEAN AND SANITIZE ALL AFFACTED AREAS. SERIOUS VIOLATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE CONTAINER OPEN WITH OVER FLOWING OF GARBAGE AND TOYS. CONTAINER UNABLE TO CLOSE DUE TO THE WAY THE CONTAINER IS IN CORRAL. ALL OVER GROWN WEED AT OUTSIDE PLAY GROUND NEED TO BE REMOVED TO ELIMANTE POSSIBLE RODENT HARBORAGE. CORRECT AND MAINTAIN ALL VIOLATIONS. SERIOUS VIOLATION 7-38-020
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #25
MINOR
Violation Details
TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: FOUND BLEACH SPRAY BOTTLE AND SOAP BEING STORED NEAR FOOD ITEMS AND MULTI USE UNTENSILS FOR CHILDREN IN INFANT ROOM. MUST REMOVE AND STORE ALL CHEMICAL AWAY FROM FOODS AND UNTENSILS. SERIOUS VIOLATION 7-38-005 (A)
Why This Matters
Dirty surfaces attract pests and can contaminate food indirectly.
Food Code Requirement
Non-food contact surfaces must be kept clean.
Specific Requirements
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
CDPH Food Code: Section 4-601.11(C)
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY GREASE TRAP UNDER 3 COMP SINK IN KITCHEN. MUST BE REPAIRED OR REPLACED. CHEST FREEZER IN PREP AREA IN POOR REAIR WITH LARGE BUILD OF BLACK SUBSTANCE. MUST CLEAN, REPAIR, OR REMOVE. CORRECT AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND UNCLEAN FOOD CONTAINER WITH FOOD DEBRIS STORED ON TOP OF REFRIGERATOR IN KITCHEN AND UNCLEAN UNTENSILS WITH DEBRIS ON THEM STORED INSIDE CABINETS ABOVE MICROWAVES. MUST CLEAN, SANITIZE AND STORE ALL UNTENSILS AND CONTAINERS PROPERLY. FOUND DISH TOWELS USED FOR WASHING MULTI USE UTENSILS AT 3 COMP SINK WITH BLACK STAINS. FOUND TOYS ON FLOOR WITH SPIDER WEB AND WATER FOUNTAIN NEED CLEANING AND SANITIZING. CORRECT AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS TRHOUGHOUT IN PREP AREA, CLASS ROOMS, AND TOILET ROOMS MUST HAVE DEEP CLEANING ALONG WITH WALL BASES, UNDER EQIPMENT, AND UNDER SHELVING UNITS. CORRECT AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND STAINS IN CEILING IN KITCHEN AREA, CLASS ROOMS, AND TOILET ROOMS. MUST REPAIR OR REPLACE. CORRECT AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND STAINS IN CEILING IN KITCHEN AREA, CLASS ROOMS, AND TOILET ROOMS. MUST REPAIR OR REPLACE. CORRECT AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection