FAIL
Risk 1 (High)
SOL CROWN COMMUNITY ACADEMY Fails Health Inspection - Chicago School
May 11, 2016
Canvass
License #2042634
10
Total Violations
3
Critical
5
Major
2
Minor
Violations Cited by Chicago Health Inspector
10
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT IN POOR REPAIR. THE UNIT SHOULD BE REPAIRED OR REPLACED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL(MICE DROPPINGS) NOTED ON PREMISES IN THE FOLLOWING AREAS: 25 MICE DROPPINGS FOUND ON SHELF INSIDE CABINET IN PRE-K ROOM 111 NEAR DRINKING FOUNTAIN, 15 FOUND SCATTERED ALONG THE FLOOR BASE UNDERNEATH SERVICELINE, IN MANAGERS OFFICE IN THE FOLLOWING AREAS: 15 BEHIND THE LARGE 2-DOOR METAL STORAGE CABINET, 20 ON FLOOR BEHIND AND ALING SIDE THE BEIGE FILE CABINET, AND 15 MORE SCATTERED ALONG THE BASES OF THE WALLS AND IN CORNERS. MUST CLEAN AND SANITIZE ALL AFFECTED AREA, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS(AROUND PIPE IN CABINET IN PRE-K 111),AND REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. TRASH, DEBRIS, AND LIQUID FOOD WASTE FOUND ON GROUND NEAR RECEPTACLES. ONE OF THE DUMPSTERS IS MISSING 1/2 OF A LID AND THE METAL RIM IS SEVERELY BENT OUT OF SHAPE. MUST CLEAN SURROUNDING GROUND AREA AROUND DUMPSTERS AND REQUEST A NEW RECEPTACLE FROM GARBAGE DISPOSAL COMPANY. SERIOUS VIOLATION 7-38-020.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #27
MAJOR
Violation Details
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED HAND WASHING POLICY NOT BEING ENFORCED DURING INSPECTION, WHICH STATES THAT SOAP, AND PAPER TOWELS ARE PROVIDED TO STUDENTS BY THE TEACHER'S. OBSERVED A STUDENT USING THE WASHROOM AND NO SOAP AND PAPER TOWELS GIVEN TO STUDENT (WHO STATED THAT THEY USE SANITIZER IN PLACE OF HAND WASHING). IF POLICY IS NOT ENFORCED AS STATED AT EACH STUDENT WASHROOM, SOAP AND PAPER TOWELS MUST BE KEPT IN EVERY WASHROOM OR EVERY TEACHER MUST HAVE SOAP(NOT SANITIZER) TO ISSUE TO EVERY STUDENT WHEN USING THE WASHROOM. SERIOUS VIOLATION 7-38-030.
Why This Matters
Missing allergen information can cause life-threatening reactions.
Food Code Requirement
All food must be properly labeled with required information.
Specific Requirements
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.
CDPH Food Code: Section 3-202.18
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN DEBRIS FROM FLOOR INSIDE WALK-IN FREEZER IN DINING ROOM.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CRUMBS AND FOOD SPLATTERS FROM REFRIGERATOR, MICROWAVE OVENS AND TABLES IN TEACHER'S LOUNGE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT IN THE FOLLOWING AREAS: IN MANAGER'S OFFICE, IN STORE ROOM FOR KITCHEN, IN BOTH PRE-K CLASSROOMS, TEACHER'S LOUNGE, THROUGHOUT ALL ROOMS AND AREAS NEAR THE BOILER ROOM(MASSIVE DEBRIS AND DEAD INSECTS), BEHIND MILK COOLER NEXT TO WALK-IN FREEZER IN DINING ROOM, IN ALL MOP CLOSETS, AND ALL STUDENT WASHROOMS. UNCLOG STOPPED UP FLOOR DRAIN IN PRE-K 109(CURRENTLY USING THE STUDENT WASHROOM IN THE HALLWAY NEAR CLASSROOM).
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN OR REPLACE ALL CEILING TILES IN STUDENT DINING ROOM(FOOD SPLATTERS, WATER DAMAGE). CLEAN WALLS IN STUDENT WASHROOMS WHERE MASSIVE DIRT AND STAINS ARE PRESENT, SEAL OPENING IN WALL AROUND PIPE INSIDE CABINET IN PRE-K 111. CLEAN DUST BUILD-UP FORM CEILING AND WALL VENTS THROUHOUT WHERE PRESENT(TEACHER;S LOUNGE, WASHROOMS, HEAT VENTS IN PRE-K 111 UNDERNEATH WINDOWS). CLEAN DIRT AND DEBRIS FROM LIGHT SHIELDS IN PRE-K 111.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNCLOG THE MOP SINK ON THE 3RD FLOOR NEAR BOY'S WASHROOM. REPAIR ALL LEAKY PIPES IN BOILER ROOM. LARGE PUDDLES OF WATER FOUND NEAR THESE PIPES, AND THE FLOORS MUST BE KEPT DRY. WASTE FROM GREASE TRAP SEEPING OUT INTO FLOOR AROUND THE BASE OF UNIT, MUST REPAIR OR REPLACE THE GREASE TRAP.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNCLOG THE MOP SINK ON THE 3RD FLOOR NEAR BOY'S WASHROOM. REPAIR ALL LEAKY PIPES IN BOILER ROOM. LARGE PUDDLES OF WATER FOUND NEAR THESE PIPES, AND THE FLOORS MUST BE KEPT DRY. WASTE FROM GREASE TRAP SEEPING OUT INTO FLOOR AROUND THE BASE OF UNIT, MUST REPAIR OR REPLACE THE GREASE TRAP.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection