FAIL
Risk 1 (High)
SOHO HOUSE CHICAGO Fails Health Inspection - Chicago Restaurant
July 8, 2014
License
License #2298788
6
Total Violations
2
Critical
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
6
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A COVER FOR EACH CONSUMABLE ICE BIN BEHIND EVERY BAR. MUST ALSO PROVIDE SEPARATION ALONG THE WEST SIDE OF THE CHICKEN SHOP FRONT PREP LINE. MUST ALSO PROVIDE A BARRIER AT THE PIZZA EAST FRONT PREP AREA BETWEEN THE SERVICE COUNTER AND THE PREP COOLERS. MUST PROTECT FOOD PREPARATION AREAS AND FOOD CONTACT SURFACES FROM POSSIBLE CONTAMINATION.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: LARGE DISH MACHINES IN THE 1ST AND 5TH FLOOR PREP AREAS NOT PROPERLY INSTALLED. MUST INSTALL THE PROPER MECHANICAL DETERGENT DISPENSER AT EACH MECHANICAL DISH MACHINE.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL SMALL OPENING BETWEEN THE TWO FRONT MAIN ENTRANCE DOORS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT ALL WASHROOM DOORS. ( IN THE CHICKEN SHOP AREA WHERE MISSING,ON THE 4TH FLOOR & 6TH FLOOR WHERE MISSSING.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION ABOVE THE COOKING EQUIPMENT IN THE PIZZA EAST AREA. MUST INSTALL A SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND HAND SINK IN THE 5TH FLOOR PREP KITCHEN AND THE 4TH FLOOR BAR AREA BETWEEN THE HAND SINK AND THE 1 COMPARTMENT SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION ABOVE THE COOKING EQUIPMENT IN THE PIZZA EAST AREA. MUST INSTALL A SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND HAND SINK IN THE 5TH FLOOR PREP KITCHEN AND THE 4TH FLOOR BAR AREA BETWEEN THE HAND SINK AND THE 1 COMPARTMENT SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection