SNAPPY #6, DUNKIN DONUTS, MOBIL Gets Conditional Pass on Health Inspection - Chicago Restaurant

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND AN 11 DOOR DISPLAY COOLER CONTAINING POTENTIALLY HAZARDOUS FOODS AT 48.0 DEGREES F. INSTRUCTED MANAGER TO HAVE UNIT REPAIRED TO MAINTAIN 40 DEGREES F OR BELOW. TAGGED HELD FOR INSPECTION. UPON COMPLETION OF INSPECTION ON 8.9.10 FOUND AIR AT PROPER TEMPERATURE OF 38.5 DEGREES F. TAG REMOVED. CITATION #62723-13

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND ORANGE JUICE, A VARIETY OF MILKS, JUICES LABELED "PERISHABLE, KEEP REFRIGERATED" AT TEMPERATURES RANGING FROM 48.0 - 50.0 DEGREES F. INSTRUCTED MANAGER TO REMOVE ITEMS. MANAGER COMPLIED. ITEMS WILL BE RETURNED TO VENDOR. TOTAL APPROXIMATE WEIGHT 800 LBS, VALUE $280. ALL WEIGHT AND VALUES ARE APPROXIMATIONS. CITATION #62723-13

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND ORANGE JUICE, A VARIETY OF MILKS, JUICES LABELED "PERISHABLE, KEEP REFRIGERATED" AT TEMPERATURES RANGING FROM 48.0 - 50.0 DEGREES F. INSTRUCTED MANAGER TO REMOVE ITEMS. MANAGER COMPLIED. ITEMS WILL BE RETURNED TO VENDOR. TOTAL APPROXIMATE WEIGHT 800 LBS, VALUE $280. ALL WEIGHT AND VALUES ARE APPROXIMATIONS. CITATION #62723-13

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.