PASS W/ CONDITIONS
Risk 1 (High)
Smyth Gets Conditional Pass on Health Inspection - Chicago School
February 11, 2019
Canvass
License #25411
7
Total Violations
3
Critical
4
Minor
Violations Cited by Chicago Health Inspector
7
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: ENGINEER SODEXO. NO DISINFECTANT RATED FOR NORO VIRUS. INSTRUCTED TO PROVIDE, PRIORITY FOUNDATION. 7-38-005,NO CITATION ISSUED.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 30 MICE DROPPING LOCATED IN THE FOLOWING AREA: IN KITCHEN UNDER THE STOVE, BEHIND WALKI-IN FREZER AND BETWEEN THE WALK-IN COLER AND FREEZER, IN ENGINEER HALWAY BEHIND CHEMICAL BARREL WITH MOPS AND BROOMS IN THEM. ENGINEER USED SHOP VACUUM TO REMOVE ALL DROPPINGS AT THIS TIME. PRIORITY FOUNDATION. 7-38-020(a), NO CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DEBRIS INSIDE MICROWAVE AND HOLD HOLDING UNIT. INSTRUCTED TO CLEAN AND SANITIZE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER IN EMPLOYEE LOCKER ROOM KEY REST ROOM. ENGINEER CAME WITH WATER KEY AND TURNED UP HOT WATER. WASHRO0M HAS RUNNING HOT WATER AT THIS TIME. PRIORITY VIOLATION. 7-38-030(c) COS, NO CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING LIGHT SHEILDS OVER SERVING AREA NOT UNCLEAN. INSTRUCTED TO CLEAN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT IN SERVING AREAS, HALLWAYS AND CEILINGS THROUGH OUT THE BUILDING AND ON WALL AT ENTRANCES. ALSO, OBSERVED WALL IN KITCHEN IN POR CONDITION DUE TO DISHMACHINE BEING TAKEN OUT. INSTRUCTED TO REPAIR, MAKE SMOOTH AND EASILY CLEANABLE.INSTRUCTED TO REMOVE AND RESEAL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT IN SERVING AREAS, HALLWAYS AND CEILINGS THROUGH OUT THE BUILDING AND ON WALL AT ENTRANCES. ALSO, OBSERVED WALL IN KITCHEN IN POR CONDITION DUE TO DISHMACHINE BEING TAKEN OUT. INSTRUCTED TO REPAIR, MAKE SMOOTH AND EASILY CLEANABLE.INSTRUCTED TO REMOVE AND RESEAL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection