PASS
Risk 1 (High)
Smyth Passes Health Inspection - Chicago School
April 20, 2015
Canvass Re-Inspection
License #25411
3
Total Violations
1
Critical
1
Major
1
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on April 20, 2015. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON CEILINGS IN ALL AREAS. REPAIR DOOR SWEEPS AT EXIT #10 AND #13.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL EXPOSED HAND SINKS IN BOTH SERVING AREAS. REPAIR LEAKING FAUCETS ON KITCHEN 3-COMPARTMENT SINK. INCREASE PRESSURE ON THE FOLLOWING FOUNTAINS, MIDDLE FOUNTAIN IN DINING AREA, BOTH FOUNTAINS IN SECOND FLOOR PRIMARY BUILDING, LEFT FOUNTAIN IN SECOND FLOOR MAIN BUILDING. PROVIDE HOT WATER AT WASHBOWL IN ROOM 101.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL EXPOSED HAND SINKS IN BOTH SERVING AREAS. REPAIR LEAKING FAUCETS ON KITCHEN 3-COMPARTMENT SINK. INCREASE PRESSURE ON THE FOLLOWING FOUNTAINS, MIDDLE FOUNTAIN IN DINING AREA, BOTH FOUNTAINS IN SECOND FLOOR PRIMARY BUILDING, LEFT FOUNTAIN IN SECOND FLOOR MAIN BUILDING. PROVIDE HOT WATER AT WASHBOWL IN ROOM 101.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection