SMITH & WOLLENSKY Passes Health Inspection - Chicago Restaurant

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND TALL GLASS BOTTLES USED FOR SERVING CUSTOMERS WATER AT THE TABLES AND NO BOTTLE BRUSHER TO PROPERLY WASH, RINSE AND SANITIZE BOTTLES.INSTRUCTED TO OBTAIN AND PROVIDE A BOTTLE BRUSHER TO PROPERLY WASH, RINSE AND SANITIZE TALL GLASS WATER BOTTLES AT ALL TIMES.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND YELLOWISH BUILD-UP AT THE INNER PANEL OF THE LARGE ICE MACHINE ON THE LOWER LEVEL LOCATED ON THE MOST RIGHT HAND SIDE.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. FOUND LARGE PUDDLES OF WATER AT THE 3-DR REACH IN COOLER LOCATED IN THE 1ST FLOOR SMALLER KITCHEN AREA.MUST CLEAN AND MAINTAIN.THERE WAS NO FOOD INSIDE STATED COOLER.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND YELLOWISH BUILD-UP AT THE INNER PANEL OF THE LARGE ICE MACHINE ON THE LOWER LEVEL LOCATED ON THE MOST RIGHT HAND SIDE.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. FOUND LARGE PUDDLES OF WATER AT THE 3-DR REACH IN COOLER LOCATED IN THE 1ST FLOOR SMALLER KITCHEN AREA.MUST CLEAN AND MAINTAIN.THERE WAS NO FOOD INSIDE STATED COOLER.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.