PASS W/ CONDITIONS
Risk 1 (High)
SMITH VILLAGE Gets Conditional Pass on Health Inspection - Chicago Long term care
April 18, 2017
Canvass Re-Inspection
License #2204620
3
Total Violations
1
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED PREVIOUS VIOLATION #19- STILL EXIST. OBSERVED OUTSIDE GARBAGE,WASTE GREASE AND STORAGE AREA NOT CLEAN,( EXCESSIVE BUILD-UP OF HARDENED GREASE ON TOP OF GREASE BOX,AND GREASE ON WALL AREA RIGHT NEXT TO GREASE BOX. MUST DETAIL CLEAN. CRITICAL VIOLATION 7-42-090. STAFF CLEANING GREASE CONTAINER DURING INSPECTION-CDI.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Comments: EXTERIOR OF DISHWASHER, ICE MACHINE IN ASSISTED LIVING PREP NOT CLEAN, FOOD CARTS IN KITCHEN ,INTERIOR PANELS IN MAIN KITCHEN. MUST CLEAN/MAINTAIN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Comments: EXTERIOR OF DISHWASHER, ICE MACHINE IN ASSISTED LIVING PREP NOT CLEAN, FOOD CARTS IN KITCHEN ,INTERIOR PANELS IN MAIN KITCHEN. MUST CLEAN/MAINTAIN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection