PASS W/ CONDITIONS
Risk 1 (High)
SMITH VILLAGE Gets Conditional Pass on Health Inspection - Chicago Long term care
April 10, 2017
Canvass
License #2319834
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROX 2-LBS OF CREAM CHEESE ON FOOD LINE OF MARKET PLACE MAINTAINED AT IMPROPER COLD TEMPERATURE OF 70.1F. MUST MAINTAIN (COLD) POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW.FOOD REMOVED AND DISCARDED BY MANAGER-CDI,$ 8.00. CRITICAL VIOLATION 7-38-005A.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROX 2-LBS OF CREAM CHEESE ON FOOD LINE OF MARKET PLACE MAINTAINED AT IMPROPER COLD TEMPERATURE OF 70.1F. MUST MAINTAIN (COLD) POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW.FOOD REMOVED AND DISCARDED BY MANAGER-CDI,$ 8.00. CRITICAL VIOLATION 7-38-005A.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection