FAIL
Risk 1 (High)
SMARTY PANTS EARLY LEARNING CENTER, INC. Fails Health Inspection - Chicago Daycare above and under 2 years
SMARTY PANTS EARLY LEARNING CENTER, INC.
710 E 47TH ST, CHICAGO 60653
Daycare Above and Under 2 Years
May 10, 2018
License
License #2252871
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed approximately 50 mice droppings in the following areas: on the floor in furnace room next to kitchen; on the floors under refrigerators in the kitchen; on the floor next to oven in the kitchen. Must remove all mice droppings, clean and sanitize areas. Must contact pest control for service. Must eliminate issue. Serious violation 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Observed plumbing under 3 compartment sink in poor repair. Observed water flowing from pipe under sink into bucket on the floor below. Instructed must repair to allow water to flow directly from sink to grease trap (without leaks). Serious violation 7-38-030.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Observed plumbing under 3 compartment sink in poor repair. Observed water flowing from pipe under sink into bucket on the floor below. Instructed must repair to allow water to flow directly from sink to grease trap (without leaks). Serious violation 7-38-030.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection