FAIL
Risk 1 (High)
SMARTY PANTS EARLY LEARNING CENTER, INC. Fails Health Inspection - Chicago Daycare above and under 2 years
SMARTY PANTS EARLY LEARNING CENTER, INC.
710 E 47TH ST, CHICAGO 60653
Daycare Above and Under 2 Years
September 10, 2015
Canvass
License #2252871
3
Total Violations
1
Critical
2
Major
Inspection Summary
This daycare above and under 2 years was inspected by the Chicago Department of Public Health on September 10, 2015. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY NOT MAINTAINED. UNABLE TO HOLD WATER IN THE RIGHT TUB OF THE 3-COMP SINK, SEAM LEAKS AT THE BOTTOM. INSTRUCTED MGR TO REPAIR OR REPLACE SINK FOR PROPER WASHING, RINSING AND SANITIZING. SERIOUS CITATION ISSUED.7-38-030.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BROOMS STORED NEXT TO CAN FOODS, INSTRUCTED TO STORE AWAY.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BROOMS STORED NEXT TO CAN FOODS, INSTRUCTED TO STORE AWAY.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection