PASS W/ CONDITIONS
Risk 1 (High)
SMART STUFF LEARNING CENTER Gets Conditional Pass on Health Inspection - Chicago Daycare above and under 2 years
November 10, 2025
License
License #2215949
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISHWASHER NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZER STRENGTH BETWEEN 15-20 PPM AND NOT IN USE AT THIS TIME. INSTRUCTED TO REPAIR UNIT TO PROPERLY SANITIZE AS REQUIRED @ AT LEAST 50PPM AND MAINTAIN. UNIT TAGGED AND HELD FOR INSPECTION. INSTUCTED PIC TO WASH, RINSE AND SANITIZE UTENSILS AND DISHES IN 3 COMPARTMENT SINK. PRIORITY VIOLATION. #7-38-025. NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection