PASS
Risk 1 (High)
SMART LEARNING EDUCATION CENTER Passes Health Inspection - Chicago Children's services facility
November 21, 2022
Canvass
License #2786426
2
Total Violations
2
Minor
Violations Cited by Chicago Health Inspector
2
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED FACILITY NOT PROPERLY THAWING TCS FOODS, OBSERVED FROZEN COOKED TURKEYS AND FROZEN HAM BEING THAWED AT ROOM TEMPERATURE. INSTRUCTED TO ALWAYS THAW ALL TCS FOODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) AT ALL TIMES UNTIL THE PRODUCT REACHES 41F OR THAW INSIDE OF A ADEQAUTE REFRIGERATION UNIT.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED FACILITY NOT PROPERLY THAWING TCS FOODS, OBSERVED FROZEN COOKED TURKEYS AND FROZEN HAM BEING THAWED AT ROOM TEMPERATURE. INSTRUCTED TO ALWAYS THAW ALL TCS FOODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) AT ALL TIMES UNTIL THE PRODUCT REACHES 41F OR THAW INSIDE OF A ADEQAUTE REFRIGERATION UNIT.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection