Smart From The Start Gets Conditional Pass on Health Inspection - Chicago Children's services facility

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED ABOUT 7 POUNDS OF COOKED GROUND BEEF INSIDE PLASTIC CONTAINER ON TABLE AT KITCHEN. 7 POUNDS GROUND BEEF AT 91.0F. DISPOSED OF 7 POUNDS COOKED GROUND BEEF MONETARY VALUE ABOUT 15.00 DOLLARS. CRITICAL VIOLATION. 7-38-005A.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED ABOUT 7 POUNDS OF COOKED GROUND BEEF INSIDE PLASTIC CONTAINER ON TABLE AT KITCHEN. 7 POUNDS GROUND BEEF AT 91.0F. DISPOSED OF 7 POUNDS COOKED GROUND BEEF MONETARY VALUE ABOUT 15.00 DOLLARS. CRITICAL VIOLATION. 7-38-005A.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.