PASS
Risk 2 (Medium)
SLICE FACTORY Passes Health Inspection - Chicago Restaurant
April 17, 2025
Canvass
License #2845656
3
Total Violations
3
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on April 17, 2025. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXTERIOR NONFOOD-CONTACT SURFACES OF ICE MACHINE IN THE REAR KITCHEN AREA TO BE HEAVILY-RUSTED AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE EXTERIOR NONFOOD-CONTACT SURFACES OF ICE MACHINE TO ELIMINATE RUST AND MAINTAIN NONFOOD-CONTACT SURFACES SMOOTH AND EASILY-CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TABLE-MOUNTED CAN OPENER ASSEMBLY IN REAR KITCHEN AREA TO BE HEAVILY-RUSTED, BLADE IS NO LONGER EASILY-REMOVABLE FOR CLEANING. INSTRUCTED TO REPAIR OR REPLACE CAN OPENER AND MAINTAIN CUTTING OR PIERCING PARTS OF CAN OPENERS EASILY-REMOVABLE FOR CLEANING.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TABLE-MOUNTED CAN OPENER ASSEMBLY IN REAR KITCHEN AREA TO BE HEAVILY-RUSTED, BLADE IS NO LONGER EASILY-REMOVABLE FOR CLEANING. INSTRUCTED TO REPAIR OR REPLACE CAN OPENER AND MAINTAIN CUTTING OR PIERCING PARTS OF CAN OPENERS EASILY-REMOVABLE FOR CLEANING.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection