PASS
Risk 2 (Medium)
SLICE FACTORY Passes Health Inspection - Chicago Restaurant
December 8, 2022
Canvass
License #2845656
6
Total Violations
1
Major
5
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on December 8, 2022. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection.
Violations Cited by Chicago Health Inspector
6
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND SOILED WIPING CLOTH STORED ON CUTTING BOARD IN REAR PREP AREA. INSTRUCTED TO STORE IN SANITIZING SOLUTION.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND ICE SCOOP STORED INSIDE ICE MACHINE, HANDLE TOUCHING ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO STORE PROPERLY, MAINTAIN.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND STOCK STORED ON FLOOR IN WALK IN COOLER, AND MILK CRATES USED AS SHELVING BEHIND SALES COUNTER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR AND MAINTAIN FOR EASE OF CLEANING. FOUND UNUSED COOKING EQUIPMENT STORED IN DISHWASHING AREA. INSTRUCTED TO REMOVE ANY UNUSED EQUIPMENT.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DEBRIS ACCUMULATED ON FLOOR UNDER 3-COMPARTMENT SINK AND UNDER COOKING EQUIPMENT IN FRONT PREP AREA. FOUND SLIGHT DEBRIS ACCUMULAED INSIDE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN ALL OF THE ABOVE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DAMAGED WALL BEHIND 3-COMPARTMENT SINK AND NEXT TO REAR DOOR. INSTRUCTED TO REPAIR TO ENSURE A SMOOTH AND EASY TO CLEAN SURFACE, MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DAMAGED WALL BEHIND 3-COMPARTMENT SINK AND NEXT TO REAR DOOR. INSTRUCTED TO REPAIR TO ENSURE A SMOOTH AND EASY TO CLEAN SURFACE, MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection