PASS
Risk 2 (Medium)
SKYYGREENS Passes Health Inspection - Chicago Wholesale
September 10, 2012
License Re-Inspection
License #2183566
5
Total Violations
2
Critical
1
Major
2
Minor
Inspection Summary
This wholesale was inspected by the Chicago Department of Public Health on September 10, 2012. The inspection type was "License Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LABEL FOR PRODUCT. PROVIDE PROPER LABELS. VIOLATION WILL BE REFERRED TO STATE.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVES UNDER HARVEST AREA SET-UP. INSTD TO SEAL SAME. GARDEN HOSE ON FLOOR TO BE USED TO WATER LEAFY GREENS. INSTD TO PROVIDE PROPER FOOD GRADE EQUIPMENT/HOSE AND STORE PROPERLY (ELEVATED).
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES NOTED IN VARIOUS AREAS IN CEILING AND IN WALLS (ALONG WALLBASE NEXT TO GROW STATION UNIT. WINDOW FRAMES NEXT TO PREP TABLE THRU-OOT WITH EXPOSED INSULATION, RAW CONCRETE SURFACES. WALL COLUMNS AND WALLS IN POOR REPAIR, LOOSE, BUCKLING FRP WALL MATERIAL, NOT TIGHT FITTING. ALL SURFACES MUST BE SMOOTH, EVEN, DURABLE, NON-POROUS, EASILY CLEANABLE SURFACE. INSTD TO SEAL ALL OPENINGS AROUND DOORS SO AS TO BE TIGHT FITTING. INSTD TO HAVE TOILET ROOM PARTITIONS REPAIRED SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION ABATED. VIOLATION REFERRED TO STATE DEPT.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION ABATED. VIOLATION REFERRED TO STATE DEPT.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection