PASS
Risk 2 (Medium)
SKYSCRAPERS Passes Health Inspection - Chicago Restaurant
September 15, 2017
Canvass
License #1594714
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the bottom of the bar reach in cooler to have water and dirt accumulated. Instructed facility to clean and maintain dry. Observed dirt accumulation in the bar soda gun holders. Instructed facility to clean and maintain. Observed food accumulated in the microwave in the rear storage area. Instructed facility to clean and maintain.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the bottom of the bar reach in cooler to have water and dirt accumulated. Instructed facility to clean and maintain dry. Observed dirt accumulation in the bar soda gun holders. Instructed facility to clean and maintain. Observed food accumulated in the microwave in the rear storage area. Instructed facility to clean and maintain.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection