PASS W/ CONDITIONS
Risk 1 (High)
SKY CHOP SUEY INC Gets Conditional Pass on Health Inspection - Chicago Restaurant
February 22, 2016
Canvass
License #25159
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE INTERIOR FOOD CONTACT SURFACE OF THE ICE MACHINE WITH A DARK SUBSTANCE AND THE DARK SUBSTANCE DRIPPING ONTO THE ICE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR FOOD CONTACT SURFACE OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A)
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORED INSIDE OF GROCERY BAGS IN THE 1 DOOR FREEZER. INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE CONTAINERS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK MISSING A DRAIN STOPPER AND THE 3 COMPARTMENT SINK FAUCET BASE AND HOT KNOB LEAKING. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN STOPPERS AND REPAIR AND MAINTAIN ALL PLUMBING.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK MISSING A DRAIN STOPPER AND THE 3 COMPARTMENT SINK FAUCET BASE AND HOT KNOB LEAKING. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN STOPPERS AND REPAIR AND MAINTAIN ALL PLUMBING.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection