SKY CHOP SUEY INC Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5 LIVE ROACHES ON SITE IN REAR BY DRY STORAGE AREA AND ALSO NUMEROUS DEAD ROACHES. INSTD TO CLEAN ALL AFFECTED AREAS AND ELIMINATE ROACHES. CITATION ISSUED 7-38-020 SERIOUS

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL EQUIPMENT THRU-OUT NOT CLEAN INCLUDING EXTERIOR/INTERIOR OF ALL COOLERS INCLUDING GASKETS, SIDES OF COOKING EQUIPMENT, STORAGE SHELVES, EXTERIOR OF ALL STORAGE CONTAINERS, TABLES, CAN OPENER. INSTD TO CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT ALONG WALLBASE NOT CLEAN. CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THRU-OUT NOT CLEAN. CLEAN AND PAINT IF NECESSARY AFTER CLEANING. WALLBASE IN POOR REPAIR BY EXIT DOOR. STAINLESS STEEL WALL COVERINGS NOT TIGHTLY ATTACHED TO WALL. INSTD TO REPAIR SAME.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THRU-OUT NOT CLEAN. CLEAN AND PAINT IF NECESSARY AFTER CLEANING. WALLBASE IN POOR REPAIR BY EXIT DOOR. STAINLESS STEEL WALL COVERINGS NOT TIGHTLY ATTACHED TO WALL. INSTD TO REPAIR SAME.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.