SKIP'S FOOD AND LIQUOR Passes Health Inspection - Chicago Grocery store

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN USE KNIVES STORED BETWEEN WALL AND PIPES IN THE MEAT PREP AREA. INSTRUCTED TO STORE IN USE UTENSILS ON A CLEAN, SANITIZED SURFACE IN BETWEEN USES AND MAINTAIN.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DOOR OF REAR VEGETABLE WALK-IN COOLER TO BE IN POOR REPAIR WITH MISSING PANELS. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER DOOR AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND ADJUSTMENT.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DOOR OF REAR VEGETABLE WALK-IN COOLER TO BE IN POOR REPAIR WITH MISSING PANELS. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER DOOR AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND ADJUSTMENT.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.