⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

Skinner West Fails Health Inspection - Chicago School

Skinner West 1260 W ADAMS, CHICAGO 60607 School
August 24, 2022 Canvass License #2098643
2
Total Violations
2
Critical

Violations Cited by Chicago Health Inspector

2
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND SINK IN ROOM 116 BATHROOM AT 72.5F. WATER TEMPERATURE AT HAND SINK IN RESTROOM 119B FOUND AT 78.7F, WATER TEMPERATURE AT HAND SINK IN RESTROOM 118B FOUND AT 73.4F, WATER TEMPERATURE AT HAND SINK FOUND IN UNISEX 125 BATHROOM AT 89.4F AND WATER TEMPERATURE FOUND AT HAND SINK IN WOMEN'S 309D BATHROOM AT 74.4F. PROPER WATER TEMPERATURE AT HAND SINK MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND SINK IN ROOM 116 BATHROOM AT 72.5F. WATER TEMPERATURE AT HAND SINK IN RESTROOM 119B FOUND AT 78.7F, WATER TEMPERATURE AT HAND SINK IN RESTROOM 118B FOUND AT 73.4F, WATER TEMPERATURE AT HAND SINK FOUND IN UNISEX 125 BATHROOM AT 89.4F AND WATER TEMPERATURE FOUND AT HAND SINK IN WOMEN'S 309D BATHROOM AT 74.4F. PROPER WATER TEMPERATURE AT HAND SINK MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections