FAIL
Risk 1 (High)
Skinner West Fails Health Inspection - Chicago School
February 27, 2014
Short Form Complaint
License #2098643
1
Total Violations
1
Minor
Violations Cited by Chicago Health Inspector
1
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments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
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection