FAIL
Risk 1 (High)
Skinner West Fails Health Inspection - Chicago School
January 14, 2014
Canvass
License #2098643
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES FOR STUDENTS NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER AVAILABLE AT THE WASH BOWLS IN THE SOUTH 3RD FLOOR GIRLS WASHROOM,THE BOYS 3RD FLOOR NORTH WASH ROOM,THE NORTH 1ST FLOOR BOYS AND GIRLS WASHROOMS AND THE IST FLOOR SOUTH BOYS WASHROOM. ALSO, NO RUNNING WATER AT THE WASH BOWLS IN THE NORTH 2ND FLOOR BOYS WASH ROOM AND THE WASH BOWLS IN THE 1ST FLOOR SOUTH BOYS AND GIRLS WASHROOMS. MUST REPAIR ALL STUDENT HAND WASHING FACILITIES AND PROVIDE HOT AND COLD OR TEMPERED WATER. SERIOUS CITATION ISSUED 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES FOR STUDENTS NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER AVAILABLE AT THE WASH BOWLS IN THE SOUTH 3RD FLOOR GIRLS WASHROOM,THE BOYS 3RD FLOOR NORTH WASH ROOM,THE NORTH 1ST FLOOR BOYS AND GIRLS WASHROOMS AND THE IST FLOOR SOUTH BOYS WASHROOM. ALSO, NO RUNNING WATER AT THE WASH BOWLS IN THE NORTH 2ND FLOOR BOYS WASH ROOM AND THE WASH BOWLS IN THE 1ST FLOOR SOUTH BOYS AND GIRLS WASHROOMS. MUST REPAIR ALL STUDENT HAND WASHING FACILITIES AND PROVIDE HOT AND COLD OR TEMPERED WATER. SERIOUS CITATION ISSUED 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection