FAIL
Risk 1 (High)
Skinner West Fails Health Inspection - Chicago School
October 14, 2011
Canvass
License #2098643
3
Total Violations
1
Critical
2
Major
Violations Cited by Chicago Health Inspector
3
Violation #27
MAJOR
Violation Details
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: ALL SIX HAND SINKS IN THE NORTH AND SOUTH BOYS TOILETS ARE NOT OPERATING. ALL OF THE HANDICAPPED WASHROOM SINKS HAVE NO SOAP AND ALSO IN THE KINDERGARTEN ROOMS BECAUSE THE SOAP DISPENSERS HAVE RUSTED OUT. In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. REMOVE ALL RUSTED OUT DISPENSERS AND THE RUST CONTAMINATED SOAP FROM ALL AFFECTED SINKS.
Why This Matters
Missing allergen information can cause life-threatening reactions.
Food Code Requirement
All food must be properly labeled with required information.
Specific Requirements
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.
CDPH Food Code: Section 3-202.18
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SINKS IN THE SCIENCE ROOMS AND TRAY LINE AT THE CAFETERIA EXIT ARE DIRTY, CLEAN THE SINKS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SINKS IN THE SCIENCE ROOMS AND TRAY LINE AT THE CAFETERIA EXIT ARE DIRTY, CLEAN THE SINKS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection