FAIL
Risk 1 (High)
SKINNER NORTH Fails Health Inspection - Chicago School
September 23, 2025
Canvass
License #2138649
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NOTED NO HOT RUNNING WATER AT THE FOLLOWING SINKS. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 68F/74.3F, BATHROOM HAND WASH SINKS 75.2F, GIRLS BATHROOM 74.1F, BOYS BATHROOM 73.1F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS. PRIORITY VIOLATION #7-38-030(C).NO CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NOTED NO HOT RUNNING WATER AT THE FOLLOWING SINKS. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 68F/74.3F, BATHROOM HAND WASH SINKS 75.2F, GIRLS BATHROOM 74.1F, BOYS BATHROOM 73.1F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS. PRIORITY VIOLATION #7-38-030(C).NO CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection