⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

SKINNER NORTH Fails Health Inspection - Chicago School

SKINNER NORTH 640 W Scott ST, CHICAGO 60610 School
January 27, 2020 Canvass License #2138649
7
Total Violations
3
Critical
1
Major
3
Minor

Violations Cited by Chicago Health Inspector

7
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT THE HAND WASHING SINK IN FOOD PREPARATION AREA. WATER TEMPERATURE WAS 76.6F UPON INSPECTION. INSTRUCTED TO REPAIR HOT WATER. HOT WATER HAS BEEN REPAIRED AT THE HAND WASHING SINK. MUST OPERATE WITH CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES. WITH THE MINIMUM WATER TEMPERATURE OF 100.F. SCHOOL ENGINEER ADJUSTED THERMOSTAT AND HOT WATER WAS REPAIR DURING INSPECTION. WATER TEMPEARTURE 101.1F. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.COS
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE IN THE 2ND FLOOR GIRLS AND BOYS WASHROOMS AND 1ST FLOOR STAFF WASHROOMS. WATER TEMPERATURE RANGING BETWEEN 78.4F-86.3F INSTRUCTED TO REPAIR HOT WATER AT ALL HAND WASHING SINK AT LEAST 100.F AT ALL TIMES AND MUST OPERATE WITH CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS THROUGHOUT FACILITY. MUST PROVIDE AND MAINTAIN.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #53
MAJOR
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLES PROVIDED IN THE EMPLOYEE AND UNISEX WASHROOMS THROUGHOUT FACILITY. MUST PROVIDE AND MAINTAIN.
Inadequate facilities lead to poor hygiene and contamination.
Toilet rooms must be properly equipped and maintained.
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AND BEHING COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT DEBRIS AND DEAD INSECTS INSIDE LIGHT SHIELD COVERS ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA, LUNCH ROOM AND ALL GIRLS AND BOYS WASHROOMS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT DEBRIS AND DEAD INSECTS INSIDE LIGHT SHIELD COVERS ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA, LUNCH ROOM AND ALL GIRLS AND BOYS WASHROOMS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections