PASS
Risk 1 (High)
SIMPLY SOUPS SALADS & SANDWICHES Passes Health Inspection - Chicago Restaurant
October 14, 2022
Canvass
License #2222369
3
Total Violations
3
Minor
Violations Cited by Chicago Health Inspector
3
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR THE TALL REFRIGERATION UNIT ACROSS FROM THE HOT SOUP HOLDING UNIT.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE WALLS IN KITCHEN AREA TO REMOVE SPLATTER. INSTRUCTED TO CLEAN THE CEILING VENTS WHERE NEEDED TO REMOVE LIGHT DUST.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE WALLS IN KITCHEN AREA TO REMOVE SPLATTER. INSTRUCTED TO CLEAN THE CEILING VENTS WHERE NEEDED TO REMOVE LIGHT DUST.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection