SI-PIE Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND SINK IN DISH WASHING AREA INACCESSIBLE. NOTED MULTIPLE BAKING SHEETS, PRODUCE WASHING BUCKET AND UTENSILS STACKED ON TOP OF THE BOWL OF THE HAND SINK. INSTRUCTED THAT ALL HAND SINKS MUST BE CONVENIENT AND ACCESSIBLE AT ALL TIMES. OPERATOR REMOVED MATERIALS DURING INSPECTION. CRITICAL VIOLATION: 7-38-030

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD PREPARATION AREA NOT PROTECTED. OBSERVED A PREP TABLE SET UP WITH A MEAT SLICER, CAN OPENER AND AN UNLOCKED FOOD PREP COOLER, IN AN OPEN AREA WHERE A CUSTOMER DINING TABLE IS SET UP AND CUSTOMER UTENSIL AND SODA SELF SERVICE AREAS ARE LOCATED. INSTRUCTED THAT ALL FOOD AND FOOD PREP AREAS MUST BE PROTECTED FROM POSSIBLE CONTAMINATION AT ALL TIMES. OPERATOR CORRECTED VIOLATION AT TIME OF INSPECTION BY REMOVING SLICER FROM PREMISES AND PROVIDING LOCKS FOR THE FOOD PREP COOLER. SERIOUS VIOLATION: 7-38-005(A)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

This violation was corrected during the inspection.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO CURRENT (FROM MOST RECENT INSPECTION DATED 3/22/16) INSPECTION SUMMARY REPORT DISPLAYED AT TIME OF INSPECTION. THE ONLY SUMMARY REPORT DISPLAYED WAS DATED 3/4/15. INSTRUCTED THAT MOST CURRENT INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. A NEW INSPECTION SUMMARY REPORT WAS PROVIDED AT TODAY'S INSPECTION AND POSTED BY THE OPERATOR. SERIOUS VIOLATION: 7-42-010(B)

Unpasteurized products can contain dangerous pathogens.

Only pasteurized dairy and eggs in certain situations; no prohibited foods.

Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST ELIMINATE STANDING WATER IN BOTTOM OF RIGHT PREP TOP COOLER.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER SODA MACHINE AND REMOVE STRAY MAINTENANCE EQUIPMENT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR INOPERABLE VENTILATION IN RESTROOM.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR INOPERABLE VENTILATION IN RESTROOM.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.